Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Africa)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Africa)
Businesses worldwide brace for extra Trump tariffs on steel imports
8/11/2025
UK to announce plans to emulate stringent Danish immigration system
8/11/2025
Zohran Mamdani has upended US politics. Now he should take on Fifa | Jules Boykoff
8/11/2025
Social media misinformation driving men to seek unneeded NHS testosterone therapy, doctors say
8/11/2025
‘Genuinely authentic’ : supermarket curry kits, tasted and rated
8/11/2025
BBC ‘100% fake news’, says Donald Trump’s press secretary
8/11/2025