Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Africa)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Africa)
Australia v India : fifth men’s Twenty20 international – live
8/11/2025
Middlesbrough stand Edwards down from game ; Spurs v Manchester United Q&A – matchday live
8/11/2025
Woman stabbed in neck in ‘unprovoked attack’ in Birmingham city centre
8/11/2025
Woman’s Hour host Nuala McGovern : ‘I’d like to try being a man for a day’
8/11/2025
Old fishing nets from France become vital protection against Russian drones in Ukraine
8/11/2025
Guitar Hero at 20 – how a plastic axe bridged the gap between rock generations
8/11/2025