Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not

22 octobre 2025 | Tom Hunt
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
 Site référencé:  The Guardian (Africa)

The Guardian (Africa) 

Danny Röhl off to losing start at Rangers as Brann expose deep flaws
23/10/2025
Go Ahead Eagles hold on to stun Aston Villa after Buendía’s spot-kick miss
23/10/2025
The Wanderers review – faith and infidelity in Brooklyn
23/10/2025
Soldier F case should serve as a caution for future Troubles prosecutions
23/10/2025
Reeves considers breaking manifesto pledge with income tax rise to fill £30bn gap
23/10/2025
Louvre thieves’ slow-motion getaway using furniture lift was caught on video
23/10/2025