Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (Africa)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (Africa)
Trump’s ballroom blitz sparks chorus of disgust : ‘The perfect symbol’
23/10/2025
I know I should stop writing about zips. But I’ve just suffered another outrage | Adrian Chiles
23/10/2025
Renewable energy investment should come from defence budgets, say retired military leaders
23/10/2025
The Last Sacrifice review – how a gruesome rural murder embedded folk-horror in the British psyche
23/10/2025
Thursday news quiz : Jailhouse books, museum trouble and an unexpected bear
23/10/2025
The White House is getting renovated. Can we do the whole country while we’re at it ? | Dave Schilling
23/10/2025