Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (South&CentralAsia)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (South&CentralAsia)
Thousands join protests in Rio favela after deadliest ever police raid
1er/11/2025
Premier League buildup, Earps book revelations and more – matchday live
1er/11/2025
Bridget Phillipson ‘ready to take on unions’ over year 8 reading tests
1er/11/2025
Half-baked England misfire again as New Zealand wrap up ODI series sweep
1er/11/2025
The best theatre to stream this month : The Unlikely Pilgrimage of Harold Fry goes an extra mile
1er/11/2025
Would Celtic gamble on O’Neill if idol brings success against oldest rivals ?
1er/11/2025