Three plant-based chocolate mousse recipes by Philip Khoury
Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat Get our weekend culture and lifestyle email Mousse au chocolat is one of the most exquisite ways to enjoy chocolate – so here are three recipes that offer it in different textures and (…)
Site référencé:
The Guardian
3629.jpg?width=140&quality=85&auto=format&fit=max&s=624845fb3ae34c1c22f9707e730bdce9, 3629.jpg?width=460&quality=85&auto=format&fit=max&s=2b580b77cffc1b7c01bde8ac215bbd75, 3629.jpg?width=700&quality=85&auto=format&fit=max&s=55121285846448c75762785b52c1e33a
The Guardian
Hi-fi society : how sound system culture took over UK art and fashion
13/11/2025
The Silver Book by Olivia Laing review – a thin line of beauty
13/11/2025
UK economy grew by just 0.1% in third quarter after hit from JLR cyber-attack
13/11/2025
The Beast in Me review – Claire Danes’s astonishing new thriller is instant top–tier TV
13/11/2025
You be the judge : should my boyfriend leave home comforts behind when we travel abroad ?
13/11/2025
King Sorrow by Joe Hill review – dragon-fired horror epic is a tour de force
13/11/2025