Stuffed yorkies and honey-roast duck with pears : Joshua Overington’s recipes for duck, (…)
Two warming autumnal centrepieces from the north of England that ooze cosy comfort food Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to work with, prolonging the essence of balmier days, but, as colder weather draws in, it’s also a (…)
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The Guardian (Europe)
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The Guardian (Europe)
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