Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk / Meera Sodha recipes
Let curry cubes do the heavy lifting while the egg brings a splash of rich colour to this easy midweek meal Back in 2020, I put some curry cubes in my husband Hugh’s Christmas stocking, and our life (particularly his) was cleaved in two: before curry cubes, and after. He took them camping and (…)
Site référencé:
The Guardian (South&CentralAsia)
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