Leftover wine ? Now we’re cooking / Hannah Crosbie on drinks
Even a hardened wine critic can appreciate the depth of flavour a slug of red, white or rosé can bring to a dish – just make sure to use the good stuff I love to cook with wine – sometimes I even put it in the food! So the saying goes, and whenever I see it on a birthday card, driftwood (…)
Site référencé:
The Guardian (Europe)
5016.jpg?width=140&quality=85&auto=format&fit=max&s=3c931c0f6cc532b506b6a5fb481eec53, 5016.jpg?width=460&quality=85&auto=format&fit=max&s=b46a548326cf6ef2d7ea8eeb1c03360a, 5016.jpg?width=700&quality=85&auto=format&fit=max&s=e8c520ef20ddcac93c87101006ee7bda
The Guardian (Europe)
Dave Ball obituary
24/10/2025
Palestinian factions say they agree to let independent technocrat committee run Gaza
24/10/2025
The Guardian view on the Caerphilly byelection : Labour’s collapse in its Welsh heartland signals a wider loss | Editorial
24/10/2025
Parker and Wardley ready for ‘all or nothing’ rumble with shot at Usyk on the line
24/10/2025
The Guardian view on a bumper crop of horror : scary times call for even scarier films | Editorial
24/10/2025
Six Britons acting for Wagner group jailed for arson attack on UK warehouse
24/10/2025