‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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