The Guardian (Asia Pacific)

Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot

7 novembre 2025 | Helen Goh

Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)

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Site référencé: The Guardian (Asia Pacific)

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