Don't pour that olive brine down the drain – it's a flavour bomb

There’s more to that salty umami aroma than kickstarting a dirty martini. Use it to give your focaccia a perfect flavourful crust When I taste-tested olives for the food filter column a few months ago, it reminded me that the brine is an ingredient in its own right. This intensely savoury liquid (…)

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Site référencé: The Guardian

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