‘Crisps up perfectly’ : the best (and worst) supermarket bacon, tasted and rated
Which rasher is heavenly thick and smoky, and which is hellishly thin and salty? • The best frying pans for every kind of cook, tested Crisp, mahogany-red rashers of smoked streaky bacon are the food of the gods. Naturally rich in glutamates – umami compounds that make food deeply savoury – it’s (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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