A taste of north Wales : a walk between cafes (and pubs) on the Llŷn peninsula
Powered by fruit cake and fresh fish, our writer takes in the spectacular cliffs, coves and villages along a new seafood trail In all human endeavours undertaken within Britiain’s isles, the provision of tea and cake is the most vital consideration. When a walker or cyclist delivers the damning (…)
Site référencé:
The Guardian (Asia Pacific)
3780.jpg?width=140&quality=85&auto=format&fit=max&s=14a5c9c31f749425d342701b31f31d9b, 3780.jpg?width=460&quality=85&auto=format&fit=max&s=04d84056b59237ed2e95786768ede3af, 3780.jpg?width=700&quality=85&auto=format&fit=max&s=b7effa4ccfe074bc3ac2d1be030708d2
The Guardian (Asia Pacific)
Sweater weather : what to wear with a chunky knit
24/10/2025
The crimewave sweeping Britain ? Illegal houses in multiple occupation | Aditya Chakrabortty
24/10/2025
Helen Goh’s recipe for forest floor cake | The sweet spot
24/10/2025
Posh, proud and impossible to ignore : the incredible life of Annabel Goldsmith
24/10/2025
‘It’s scary how many St George’s flags there were’ : Blood Orange on coming home to Essex and mourning his mother
24/10/2025
Faceless figures and mysterious music : ghost stories from English Heritage sites
24/10/2025